A moist sponge cake made with finely chopped dates, topped with a sticky caramel sauce.
Water, dates 14%, brown sugar, GF flour [maize starch, tapioca starch, rice flour, thickeners (415, 412, 464)], eggs, sugar, thickened cream, almond, butter, baking soda.
|Servings Per Pack – 1||Quantity||Quantity|
|Serving Size - 160g||Per Serve||Per 100g|
|Energy||1914 kJ||1196 kJ|
|Protein||5.6 g||3.5 g|
|Fat - Total||17.4 g||10.9 g|
|- Saturated||7.9 g||4.9 g|
|Carbohydrates Total||67.2 g||42.0 g|
|- Sugars||51.4 g||32.1 g|
|Sodium||453 mg||283 mg|
|Fibre||3.0 g||1.9 g|
|Gluten||No Gluten Detected||No Gluten Detected|
|Dietary Requirements||Salt Reduced - SR
Gluten Free - GF
High Fibre - HF
|Meat Type||Meat Free|
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