Franjos Kitchen thinks every mum should be able to enjoy their delicious choc chip biscuits for your boobs. That’s why they created an option that’s vegan AND gluten free.
Packed with superfoods like quinoa, teff, coconut oil, chia, flaxseeds and buckwheat, their gluten-free Tanker Toppers will provide you with much-needed energy and support a healthy milk supply. They’re also a solid 5 out of 5 on the deliciousness scale.
Jo, the naturopath and nutritionist at Franjos Kitchen, affectionately calls these ‘Power Tankers’. Why? Because they’re choc-a-block with essential vitamins, minerals and good fats. Jo designed these biscuits especially for breastfeeding mums to help you cope with the demands of motherhood. Little did she know these gluten-free bikkies would become a hit with coeliacs and anyone trying to reduce their gluten intake.
Food allergies shouldn’t stand in the way of you and a plate full of chocolatey goodness. Get munching on our moreish morsels mumma (try saying that 10 times). Spoil your tastebuds and your bosoms with the best bikkies in town.
- Got the bubba down for a nap? Step away from that pile of laundry. Further…further…good. Make a cup of your favourite herbal tea, then sit in a comfy chair and enjoy it with 2 or 3 Tanker Toppers.
- Gluten-free flour mix (organic buckwheat, teff), organic coconut oil, organic coconut sugar, organic maple syrup, organic shredded coconut, choc chips (9%) (sugar, vegetable fat, cocoa powder [14% cocoa solids]), emulsifier (soy lecithin), vanilla flavour, organic quinoa flakes, flaxseeds, chia seeds, gluten free brewer’s yeast, bicarbonate of soda, water.
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