Description
A moist sponge cake made with finely chopped dates, topped with a sticky caramel sauce.
INGREDIENT INFORMATION
Water, dates 14%, brown sugar, GF flour [maize starch, tapioca starch, rice flour, thickeners (415, 412, 464)], eggs, sugar, thickened cream, almond, butter, baking soda.
NUTRITION
| Servings Per Pack – 1 | Quantity | Quantity |
| Serving Size - 160g | Per Serve | Per 100g |
| Energy | 1914 kJ | 1196 kJ |
| Protein | 5.6 g | 3.5 g |
| Fat - Total | 17.4 g | 10.9 g |
| - Saturated | 7.9 g | 4.9 g |
| Carbohydrates Total | 67.2 g | 42.0 g |
| - Sugars | 51.4 g | 32.1 g |
| Sodium | 453 mg | 283 mg |
| Fibre | 3.0 g | 1.9 g |
| Gluten | No Gluten Detected | No Gluten Detected |
SPECIFICATIONS
| Product Code | 182 | |
| Weight | 0.16 kg | |
| Calories | 458 | |
| Dietary Requirements | Salt Reduced - SR Gluten Free - GF High Fibre - HF |
|
| Meat Type | Meat Free | |
