Description
Cordyceps mushrooms, traditionally used for centuries in Tibet and Nepal, are now globally recognised for their powerful bioactive compounds such as cordycepin and ergosterol.
These premium double liquid extract flavourings are alcohol-based and crafted in Australia and the USA using a refined double-extraction process. By combining both fruiting bodies and mycelium, they deliver a full-spectrum, well-rounded extract.
Infused with Australian Kakadu Plum, the highest recorded natural source of vitamin C, each formula is designed for quality and consistency.
Ingredients:
- Filtered Water
- Alcohol (20-24% v/v)
- Mushroom Flavour: Cordyceps Mycelia & Fruit Body (Cordyceps Militaris)
- Kakadu Natural Plum Flavour
Directions:
- Simply add to your preferred beverage, including coffee, tea, smoothies, or water.
- Recommended intake: 2 mL daily.
- Use the dropper as a guide, with 1/2 a dropper equalling approximately 1 mL.
Description
Cordyceps mushrooms, traditionally used for centuries in Tibet and Nepal, are now globally recognised for their powerful bioactive compounds such as cordycepin and ergosterol.
These premium double liquid extract flavourings are alcohol-based and crafted in Australia and the USA using a refined double-extraction process. By combining both fruiting bodies and mycelium, they deliver a full-spectrum, well-rounded extract.
Infused with Australian Kakadu Plum, the highest recorded natural source of vitamin C, each formula is designed for quality and consistency.
Ingredients:
- Filtered Water
- Alcohol (20-24% v/v)
- Mushroom Flavour: Cordyceps Mycelia & Fruit Body (Cordyceps Militaris)
- Kakadu Natural Plum Flavour
Directions:
- Simply add to your preferred beverage, including coffee, tea, smoothies, or water.
- Recommended intake: 2 mL daily.
- Use the dropper as a guide, with 1/2 a dropper equalling approximately 1 mL.
