Kai Coffee Old School Blend Whole Beans
Old School started out as a challenge. Our typical methodology at Kai is to roast each of the beans in our blends seperately, and then blend those coffees together once they are all roasted. This theory is based on the concept that each bean needs a specific profile to pull out all of the goodness that makes that coffee unique. The old school methodology was to blend green unroasted coffees together first, and then roast them all together. In our experiment we put together four of our favorite coffees from four different origins to see how it would taste. We were pleasently surprise and once Old School hit the shelves it quickly became our most popular sellar to the public.
Milk Chocolate, Smooth, Sweet Berry.
What's in the Blend:
Ethiopia Guji Natural, Guatemala Huehuetenango, Colombia Cauca Gran Galoupe, Brazil Recreio Natural.
Recommendations for Espresso:
20g in - 40g out - 33 seconds.
EVERY KILO YOU BUY FEEDS FOUR KIDS IN POVERTY.
Our current projects include The Shepherd Centre in Kabale Uganda where we support a children's home with 50 + boys rescued from the streets. With your help, we are providing each of these boys three meals a day. We also partner with Feed the Hungry, Australia. Our parntership with FTHA allows us to feed over 7,500 meals to children living in Northern Uganda each month and rising!
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