NUTRICIA

Diasip Vanilla | 200ml


SKU:
DIASIP
UPC:
31001405
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$7.99

Description

Features

  • Suitable as a sole source of nutrition.
  • Suitable for oral or enteral use: can be consumed orally or delivered via an enteral feeding tube.
  • Unique low glycaemic index carbohydrate blend: isomaltulose and slowly digestible starch to improve the postprandial plasma glucose response.
  • Optimal macronutrient ratio: to improve glycaemic control and meet international diabetes and chronic disease guidelines.
  • Fibre enriched (5g/bottle): to help improve glucose metabolism.8
  • User-friendly bottle: ergonomic plastic bottle, with resealable easy to open cap.

Ingredients

Diasip Vanilla: Water, isomaltulose†, dietary fibres (galacto-oligosaccharides (from cow’s milk), resistant dextrin, cellulose), vegetable oils (rapeseed oil, sunflower oil), starch, lactose (from cow’s milk), cow's milk proteins, soy protein isolate, flavouring, acidity regulators (citric acid, potassium hydroxide), fish oil, potassium citrate, choline chloride, magnesium hydroxide, dipotassium hydrogen phosphate, tricalcium phopshate, colour (curcumin), calcium chloride, sodium citrate, sodium l-ascorbate, stabiliser (carrageenan), sweetener (acesulfame K, sodium saccharin), ferrous lactate, calcium carbonate, zinc sulphate, DL-a tocopheryl acetate, carotenoids (contains soy) (b-carotene, lutein, lycopene oleoresin from tomatoes), copper gluconate, calcium d-pantothenate, chromium chloride, manganese sulphate, sodium selenite, thiamin hydrochloride, pyridoxine hydrochloride, riboflavin, nicotinamide, sodium molybdate, sodium fluoride, retinyl acetate, pteroylmonoglutamic acid, potassium iodide, d-biotin, phytomenadione, cholecalciferol, cyanocobalamin.

Direction for Use

  • Shake well before use.
  • Best served chilled.
  • Usage to be determined by a healthcare professional.

Allergen & Cultural Information

  • Contains: milksoy and fish.
  • Halal certified.
  • Nutricia UK and/or Ireland have Kosher approval for this product.
  • No gluten containing ingredients. No detectable gluten when tested to a sensitivity level of less than 5 parts per million (<5 ppm i.e. <5mg/kg).
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